Rad Stuff Weekly: resources + recipes for you to try this week

Lentil burgers, vegan cheese, Julie Piatt's new cookbook.

 

What else could a person want?


What is Rad Stuff Weekly?

 

Each week, I share with you a few plant-based meals that look divine, resources I'm loving, and recommendations for you to explore. These mini posts are for you to:

 

+ get inspired by delicious meals (versus eating spoonfuls of almond butter and calling it dinner).

+ feel supported by your like-minded tribe out there with blog posts, books, and podcasts.

+ deepen your knowledge with resources that enable you to live your best life. 


Plant-based, nutrient-dense & GF gems:

 

- Buddha Bowl with Beetroot Dressing by Dear Kitchen (on the left)

- Sprouted Lentil Burgers by Feasting at Home (middle)

- Ultimate Winter Bliss Bowl by Pinch of Yum (on the right!)


Podcasts:

 

- The Rich Roll Podcast: Dr. Neal Barnard On The Cheese Trap: Why You Need To Ditch Dairy

Super fascinating take on how dairy is genuinely addictive and why most people say they "can't go plant-based because I love cheese." It's true because there actually IS something addictive about cheese that makes you hardwired to crave it.

 

 - Radically Loved Radio: Episode 88 - Radically Real with Black Girl in Om hosts Lauren Ash & Deun Ivory

The energy of these three powerhouse women together is magnetic. Learn more about how diversity in the yoga community is transforming lives and all the cool work Black Girl in Om is creating. Basically, I want to best friends with all of them. 

 

- Escape 9 to 5: Overcame Chronic Illness & Now Kelly Trach is Helping Others Ditch Illness

Ali interviewed me! If you want to hear my backstory of leaving the SF start-up life and moving to this business full time, you can hear it here. 


Books + Cookbooks:

 

Julie Piatt is Rich Roll's wife and she just released her nut-based cheese cookbook. Ok, I can barely type that sentence fast enough because there are so many incredible humans and words in that one sentence. I also adore their other cookbook too, so I'm very, very excited for this one. 

 

All the love, 

Kelly